_江苏成考网

52. What is the main reason for reducing salt in food?

• A、To improve the flavor of food.
  
  

• B、To decrease the time for processing food.
  
  

• C、To extend the shelf-life of food.
  
  

• D、 To protect people against heart diseases.
  
  

第I卷(非选择题,共25分) 得分

评卷人

VI. Writing( 25 points)

Directions: For this part, you are supposed to write an e-mail in about 100 - 120 words based on

the following situation. Remember to write it clearly.

61.学校将组织一次英语演讲比赛，打算邀请外教( John)来做评委。请你(Li Yuan) 给他写一封 e-mail,内容包括:

.邀请他担任评委(judge);

.告知他比赛安排(如:时间、地点等);

.希望他赛后进行点评;

.期待他能接受邀请。

32

• A、 judge
  
  

• B、from
  
  

• C、cause 
  
  

• D、 affect